The technical solution refers to syrup from the bloom of the elder, sugar, citric acid and water. The task of this technical solution is the creation of the syrup which contains the increased quantity of natural antioxidants.
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The task of a technical solution is making a dry mixture for making gluten-free pastry which would enable to influence a form of the making pastry, would give it the appropriate durability and structural qualities and at the same time it would have favourable impact on a human organism.
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The problem to solve is that in the stables (1), air conditioning is controlled according to the air temperature. This setting does not meet the requirements of the stabled animals 2) for the stables (1) microclimate. The animals (2) reduce their activities or even have health issues. The solution i.....
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(9) magnetic, optical and other data media, information, sound, pictorial and sound-pictorial records belonging to class 9, publications in an electronic form, electronic magazine, electronic information bulletin, on-line accessible publication in the Internet net, software on media; (16) paper and .....
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The solution relates to a dry three-component mixture of fortification substances for the preparation of fine pastry, confectionery and bakery products with higher antioxidant activity. It enriches available foods that have a higher antioxidant activity and are especially needed to reduce the risk o.....
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